BOTRYTIS
Botrytis brown rot of single berries Photo credit: Peter Magarey
Look for in shoots- Patches of soft brown rot on young stems
Look for in leaves - V-shaped brown areas (with a yellow margin) between the main veins
- Circular brown areas where physical damage has occurred
Look for in bunches - Small brown spots with ‘slip’ skin on soft berries
- Buff-grey spore masses where skin has cracked after damage or periods of high humidity
- Bunches with grey, mouldy growth
- Spreads rapidly in moist periods especially once the berries soften near harvest
- Because it is difficult to see Botrytis in flowers or young bunches, use the 'bag test'. Store bags for 5-7 days, then look for the characteristic grey mould.
- Varieties with thin-skinned berries and/or tight bunches are the most susceptible.
- Young leaves, bunches and shoots recently damaged by lightbrown apple moth (or other insects), by wind or rain splitting, or by cultural operations, are more likely to become infected.
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